Function Hire
Within our choice of 3 bars, we cater for a variety of events including business meetings, parties and private functions, with a flexible choice of buffets from £6.50, £9.50 and £12.00 per person, or set menus for sit-down meals available from £15.50 per person
For more details, contact us on:
Tel: 01592 265246
Mobile: 07769 119523
Email: societykirkcaldy@hotmail.co.uk
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Enquiry Form:
Buffet Menu 1 | Buffet Menu 2 | Buffet Menu 3
BUFFET MENU ONE
ASSORTED PIZZA BITES
Chicken & Mushroom
Ham & Pineapple
Spicy Chorizo
Cheese & Tomato
HANDCUT RUSTIC CHIPS
Served with a choice of dips
NACHOS
Topped with salsa, guacamole, sour cream & cheddar cheese
£6.50 per person
Buffet Menu 1 | Buffet Menu 2 | Buffet Menu 3
BUFFET MENU TWO
ASSORTED CROLINES SAVOURY FILLED PASTRY BITES
Mushroom
Salmon
Ham
Cheese
HANDCUT RUSTIC CHIPS
Served with a choice of dips
SPICY CAJUN CHICKEN SKEWERS
With a honey & mustard dipping sauce
CHORIZO SAUSAGE SKEWERS
Paprika flavoured spicy sausages
BITE SIZE TORTILLAS
Filled with chicken, beef and vegetables
£9.50 per person
Buffet Menu 1 | Buffet Menu 2 | Buffet Menu 3
BUFFET MENU THREE
HANDCUT RUSTIC CHIPS
Served with a choice of dips
NACHOS
Topped with salsa, guacamole, sour cream & cheddar cheese
ASSORTED CANAPES
With a variety of toppings
SPICY CAJUN CHICKEN SKEWERS
With a honey & mustard dipping sauce
CHORIZO SAUSAGE SKEWERS
Paprika flavoured spicy sausage
CHEFS HOMEMADE CURRY OR CHILLI CON CARNE
Served with rice & pitta bread or naan bread
CHEFS BITE SIZE HOMEMADE CHEESECAKES
with a variety of toppings
£12.00 per person
Set Menu 1 | Set Menu 2 | Set Menu 3
SET MENU ONE
STARTERS
Chefs soup of the day
Cajun style chicken skewers with honey & mustard dip
Roast pepper and red onion filo tartlet with tomato & basil coulis
MAINS
Chicken breast stuffed with haggis served with whiskey & onion sauce served with boiled potatoes and seasonal veg
Braised beef goulash finished with paprika and served with rice
Grilled fillet of salmon with salsa verdi served with boiled potatoes & seasonal veg
Vegetable pasta bake served with garlic bread & side salad
DESSERTS
Sticky toffee pudding
Chef’s homemade cheesecake
Chef’s homemade fruit crumble
(All of the above are served with ice cream or cream)
Glass of presecco included
£15.50 per person
Set Menu 1 | Set Menu 2 | Set Menu 3
SET MENU TWO
STARTERS
Chefs soup of the day
Spicy Cajun chicken skewers with honey & mustard sauce
Prawn Marie rose salad
Goats cheese tart with cream & chive sauce
MAINS
Chicken breast stuffed with haggis served with whiskey & onion sauce served with boiled potatoes & seasonal veg
Grilled fillet of salmon with herb butter served with boiled potatoes & seasonal veg
Vegetable pasta bake served with garlic bread & side salad
Spicy Thai green chicken curry with rice & naan bread
DESSERTS
Sticky toffee pudding
Duo of Chef’s homemade cheesecake
Homemade chocolate fudge brownie
(All of the above are served with ice cream or cream)
£17.95 per person
Set Menu 1 | Set Menu 2 | Set Menu 3
SET MENU THREE
STARTERS
Chefs soup of the day
Chef’s homemade pate with oatcakes
Haggis spring rolls served with a rich plum sauce
Smoked salmon with prawns and lemon mayonnaise
MAINS
Chicken breast stuffed with haggis served with whiskey & onion sauce served with boiled potatoes & seasonal veg
Baked salmon with a herb crust topping served with boiled potatoes & seasonal veg
Roast sirloin of beef in a chasseur sauce served with boiled potatoes & seasonal veg
Spicy Thai green chicken curry with rice & naan bread
DESSERTS
Sticky toffee pudding
Trio of Chef’s homemade cheesecake
Homemade chocolate fudge brownie
(All of the above are served with ice cream or cream)
Selection of cheeses and crackers with grapes
£21.95 per person
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